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Maple-Glazed Sausages

By: Trudie Hagen 
"It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. 'I often serve them to guests along with French toast and fruit compote,' shares Trudie Hagen of Roggen, Colorado."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages brown-and-serve sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2008 by Carrie   view full review
These were so yummy. I pan fried the sausages then slipped them in the oven with the sauce for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by Sarah Jo   view full review
This is one of those recipes I make for special occasions, like when my son has a friend over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
and i really like this...to go with my pancakes...i used my own fresh/frozen sausages...was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2008 by Sumchelle   view full review
I followed Carrie's tips (pan fry, then bake). These were good, but weren't much different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2011 by sugarspice   view full review
I LOVE maple-glazed sausages! I cook the sausages on a foil-lined tray for about 15 mins in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2009 by KaylaMayaCamrynMOM   view full review
YUMMY! My daughters loved this. I put the syrup ingredients in a pan and heated it before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2009 by texascook   view full review
These were great! I used some smoked sausage and cut the brown sugar down to about a 1/4 of a...

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