Whole family loved this. First time I made it, I used pancake syrup instead of maple syrup. It was fabulous and doesn't taste any different when I use the pricier maple syrup. I have also substituted dijon or table mustard for mustard powder and it didn't affect the taste. I have also added a shot of brandy. Yum!
I use beef ribs: cover a cookie sheet with foil and then nonstick spray, put ribs on, spray another sheet of foil and cover ribs tightly. Bake low (225, 250) for 1.5 hrs or until done. Take out, baste with this awesome recipe, let sit in fridge covered, then bbq them for flavor. Fabulous!
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Whole family loved this. First time I made it, I used pancake syrup instead of maple syrup. It...