I made this last night, and it was really good! I made just a couple of changes (b/c I didn't have certain ingredients)... I used beef short ribs. That was what was in the freezer. :) I simply put the ribs down in a metal baking pan, and then covered in the sauce. (I didn't have any worchestershire, so I used an extra 1/2 TBS of vinegar, b/c I didn't want it to come out too sweet). Then I covered it with foil, and baked at 325 for about 3-4 hrs (Turned once halfway through). Delicious!
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I made this last night, and it was really good! I made just a couple of changes (b/c I didn't...