This recipe is great! I used Honey Aleppo Pepper seasoning, since I didn't have any steake mixes. I doubled it and used not only tenders but also cut chicken breast to the similar size, fried the meat in two batches in a stainless still skillet (Important detail! It helped to have nice browning of meat). I didn't have green onions on hand so I sauteed regular onions in the low hit in the same killet for about 10 min, then added maple syrup, boiled it a bit and added chicken back to the skillet to dress with the souse and warm it up again. The souse came up beautifuly brown and thick, it tasted outstanding. With sweet potatos, I added a tablespoon of brown sugar and two tablespoon of butter. It was great combination of flavours, my whole family loved it. My husband ate all the leftovers before I could hide it in the refregirator! It will be my go-to recipe for an easy, no fail family pleaser. Planning to make it again for a dinner party this weekend! Thank you for the recipe!
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This recipe is great! I used Honey Aleppo Pepper seasoning, since I didn't have any steake...