Maple Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2014
These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much. I thought it was a nice change.
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Cooking Level: Expert

Photo by lutzflcat
Reviewed: Mar. 16, 2014
I sliced fresh organic whole carrots, steamed them in the microwave for 2 min 15 seconds, and drizzled on the maple syrup-butter mixture. This was a nice side dish for a roasted pork loin, mashed potatoes, and freshly-cooked apples. It really doesn't get much easier than this.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jan. 22, 2014
I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!
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Reviewed: Jan. 2, 2014
This was lovely! I had regular carrots on hand so cut those into thick (1/2-inch) medallions & roasted them. The glaze was lovely. I will definitely be making this again.
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Photo by Robyn

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 9, 2013
Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.
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Photo by TEFARMER

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada


 
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