Recipe by Carol
"This is a popular recipe along the eastern seaboard where maple syrup runs in March."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
real maple syrup
Great recipe! I would suggest using fresh ginger and adding some vanilla. Also, I used whole wheat pastry flour for half of the flour, butter instead of shortening, and yogurt instead of sour cream. I added raisins for some more texture. For the frosting, I made a cinammon whipped cream cheese frosting and sprinkled the top with crushed walnuts. I made the cake for a friend's birthday and everyone loved it. The ginger really adds something special.
Wonderful cake. Moist and flavorful. I followed exactly except used a Bundt pan and baked for 45 minutes. Frosted with a maple-cream cheese frosting that I made very soft and sort of draped over the cake. Then I grated some hazelnuts and chocolate dust over the top - beautiful presentation! Thanks for the great recipe! OH. I used butter instead of shortening, too.
Very good cake! I baked this for my sister's birthday, and it was very well received. I just used a basic powdered sugar/milk icing, and there was more than one comment of 'best cake ever'. I also used softened butter instead of shortening.
The flavor of this cake is wonderful. I made this as a layer cake, and it was quite an eyesore. The middle of the cakes did not rise so nicely and the edges got kind of tough. I am new at baking cakes from scratch.. maybe my baking powder and soda was tired, maybe my maple syrup and eggs were too cold. I want to make this again. I used Sour Cream Frosting as a glaze, and the flavors worked together nicely, but since the frosting turned out to be a glaze, it didn't hide my cake's defects. This cake is fantastic with coffee.
Very yummy cake! Light textured, and nice with a cup of tea or coffee. It's very sweet. Too bad maple syrup is expensive...
great cake!! i made it for my mum's birthday and everybody loved it!
I made this for an office thing and everyone really loved it. I did a basic vanilla glaze and everyone commented it was perfect for breakfast. Not too sweet but flavorful.
The cake was excellent! :) Although, one flaw the cooking time was too long when I put the cake in for the recommended time it was overcooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Ginger Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 74
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this festive Mardi Gras cake.
Satisfy your sweet tooth with this nutritious idea.
Make the famous New Orleans cake with the surprise inside!