I was kinda concerned when I read what some people said about the "sweet meat" but it was great! In the frozen section, there are these little squares of crushed garlic or ginger. I added 1 square of crushed ginger to my marinate and let it stay over-night. I used white and cayenne pepper and extra cloves of garlic. It was the perfect offset to the sweetness. I cooked it in the over as another reader suggested, "375 for 45 mins". I did buy and use a thermometer and this was the right time for the temp I needed. I let the marinade simmer until it thickened a little and served it over the "sweet-meat". Wonderful with George Foreman'd asparagus, sautéed spinach, and sautéed new potato's w/onions. I use a lot of recipes from this site. This is my first review.
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I was kinda concerned when I read what some people said about the "sweet meat" but it was...