I used another poster's suggestion and added 3 T soy sauce to cut the maple sweetness. I marinated the tenderloin overnight, turning it several times. Since I'm not a whiz using our charcoal grill, I baked the pork in the marinade in a glass dish in the oven at 375 for an hour, turning the tenderloin occasionally and basting it with a brush after slicing and placing on the serving plate. It was absolutely scrumptious, not to mention super-easy to prepare! I served it with the sesame green beans, also found on this site(also a winner!).
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I used another poster's suggestion and added 3 T soy sauce to cut the maple sweetness. I...