Reviewed: Apr. 28, 2013

We were a little disappointed with this recipe. I cooked it on the outdoor grille and it was just OK for us. I reserved and boiled the marinade, using it for basting while grilling and drizzled some over the sliced meat when serving. I did add quite a bit of freshly ground black pepper to the marinade hoping to offset the sweetness but still too sweet. This one is not a 'keeper' for us.

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Reviewer:

canuckchef

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Apr. 8, 2013

I actually turned this into a glaze for an already-cooked leftover chunk of pork roast. I used stone ground mustard instead of dijon (because that's what I had at home) and cooked it over low heat until just bubbly. It was sweet, sticky, and perfect! It went over very well with my family!

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Reviewer:

mckmandy

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: Mar. 6, 2013

Considering the rave reviews I was expecting this to be spectacular. I followed the recipe perfectly and marinated over night and I found it to be good but not great by any means

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Reviewer:

verodup

Reviewed: Dec. 26, 2012

This was amazing. Marinated overnight and served on homemade rolls with sweet mustard sauce. Was a huge hit Christmas night!

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Reviewer:

cyn. reynolds

Cooking Level: Intermediate

Living In: Galax, Virginia, USA

Reviewed: Dec. 12, 2012

I really didn't change this recipe and I'm glad I didn't. The hubby was drooling for more and asked if we could have it again really soon. No better review than that!

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Reviewer:

Traziness

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 15, 2012

Although I didn't actually get to try this dish that I made, my boyfriend just seemed to love it! I added extra garlic and 1 tbsp of soy sauce. I baked it in the oven at 375F for 45 minutes, instead of on the grill. The man was hungry so I only got to marinate it for a few hours :)

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Reviewer:

Anna Bazzo

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 2, 2012

marinated overnight, was good but not one of my favourites

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Reviewer:

BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Sep. 24, 2012

Great easy recipe. The marinade is worth each hour. My husband and my picky teenage son loved it.

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Reviewer:

Moniqueanthony

Cooking Level: Expert

Home Town: Pacifica, California, USA

Reviewed: Sep. 23, 2012

go hard on the Dijon and maple syrup. cayenne or a lil paprika would go nicely as well.

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Reviewer:

2-Ton-Tony

Reviewed: Sep. 22, 2012

I'd give this 2.5 stars if I could. I used good quality ingredients and followed the recipe exactly. The flavors didn't blend well for us. The Dijion mustard was a big turn off (and we like dijion mustard). Not to our tastes at all. Oh well, you don't hit a home run with every recipe. Definitely original and creative, though. Thanks for sharing.

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