I've made this recipe twice this week and both time it turned out excellent! I madfe it without any changes or additions to the ingredient list. A coupke of suggestions for anyone having trouble: make sure you use the appropriate size sauce pan, if its too large the mixture heats too unevenly since you are not stirring it. Be patient, especially when waiting for it to get to the correct temp, it may take a while, but its imprtant fot it to hit at least the lower end of the soft ball stage 234. Lastly, do not use a machine of any sort to stir the cooled fudge, it is very thick and may burn out the motor. also if you stir by hand you are less likely to miss the turn point. Again be patient, those who complained about the mixture not hardening most likely did't stir it long enough, I got blisters stirrin the first batch, but i finally set.
Was this review helpful?
3 users found this review helpful
I've made this recipe twice this week and both time it turned out excellent! I madfe it...