Reviewed: May 16, 2010

I made this as a side dish tonight. It was incredible. I added a little maple syrup to it. SSOOOOOO GOOD. Thanks for posting!

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Reviewer:

Mrs.Chandler

Cooking Level: Expert

Living In: Milford, Massachusetts, USA

Reviewed: May 16, 2010

Cooked carrots by instructions of recipe. Used 1 1/2 tbsp freshly chopped dill and results tasted great.

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Reviewer:

gshepherd

Cooking Level: Beginning

Reviewed: May 12, 2010

I used frozen carrots and cooked it to where the brown sugar caramelized a little and added a nice brown crisp on the outside.

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Reviewer:

Blueyedraven83

Cooking Level: Expert

Living In: Topeka, Kansas, USA

Reviewed: May 9, 2010

This is an excellent carrot recipe! Very tasty! Love the brown sugar taste in the carrots! I used baby carrots instead of sliced carrots and it turned out great.

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Reviewer:

Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: May 9, 2010

I cooked this just as written and the water cooked away just as the carrots reached that perfectly done stage. No need to drain. I added the other ingredients and cooked it down to the right consistency. Delicious and easy! Thanks!

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Reviewer:

NANCEEL

Reviewed: May 4, 2010

I absolutely love these and I am not usually a carrot person - I accidently left out the salt and pepper but didn't miss them. I intend to make these again and again. Thanks so much for the recipe - delicious!

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Reviewer:

Mickey

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Reviewed: Apr. 27, 2010

I love these carrots! I doubled the recipe, using about 10 carrots. I didn't change any ingredients - just the method. I steamed the carrots, meanwhile I melted the buter brown sugar, etc. in a small sauce pan. When the carrots were done I put them in a serving dish, poured the butter mixed over them, and then gently tossed everything together. These were a big hit!

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Reviewer:

Alayna B

Cooking Level: Expert

Reviewed: Apr. 26, 2010

He loved it!

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Reviewer:

NinaNichole

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Clinton, Maryland, USA

Reviewed: Apr. 20, 2010

Took longer than it said to soften the carrots, but otherwise it was perfect. My picky 3 year old kept asking for more and my 5 year old gobbled them up! Going in the recipe box. Thx for a great side dish!!!

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