Maple Cream Cheese Frosting Recipe
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Maple Cream Cheese Frosting

By: Caitlin 
"This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 11 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup maple syrup

Directions

  1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 29g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by Shoo-Fly-Shoo   view full review
Fabulous frosting! But scale down to 6 servings for much easier measuring. Six servings comes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by Dianne   view full review
Great frosting with a little modification. I used it on the "Iced Pumpkin Cookies" from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2009 by St. Louis Cook   view full review
this is my new favorite cream cheese icing recipe. i also add a little maple flavoring to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2010 by Jaxson13   view full review
Use less powdered sugar and add a tsp of maple flavor if you have any, otherwise the maple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by JCM   view full review
Scaled down to 6 servings used 8oz cream cheese, 1/2c butter, 1 1/2 c powdered sugar, 1tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2008 by LaurenButler   view full review
I don't really like frosting, but I ate this one by the spoonfuls!! It was absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by deb   view full review
would have liked a stronger maple taste---i even increased the syrup to almost half a cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmm, mmmm! Yummy!!! Made this to frost 2 dozen cupcakes today (pumpkin bundt cake - Lucille...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2009 by Elie   view full review
This was great frosting! super sweet. Next time I might use a little less confectioners sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! This frosting is so good! I used it as a filling for Pumpkin Whoopie Pies from this...

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