This got rave reviews at Thanksgiving dinner! I had never made cranberry sauce before, and was shocked to see how easy it was. I picked this recipe because it looked unique and sweet, and it was both. The maple didn't overpower the sauce, and I thought it was the perfect balance of tart and sweet. And the maple gave it a really unique undertone. I thought this was great, and plan to make it often for holiday meals. I suggest though, using a higher quality syrup. I have made it with 3 different kinds of syrup, and the better the syrup quality, the better the sauce has turned out. Cheap syrup doesn't do it justice.
Was this review helpful?
13 users found this review helpful
This got rave reviews at Thanksgiving dinner! I had never made cranberry sauce before, and...