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Maple Coffee

By: Southern Living magazine 
"This sweet treat, featured in the 1997 Recipe Hall of Fame, is a delightful morning pick-me-up."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 cups half-and-half cream
  • 1 cup maple syrup
  • 3 cups strong brewed coffee

Directions

  1. COOK half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2005 by KIMAR   view full review
A bit too sweet for us. Maple flavor dominated over the coffee flavor, but maybe we didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2005 by N1YVP   view full review
It was pretty good. A little too much half and half for me, but plenty of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2006 by ryanandkylesmom   view full review
All in all not bad, but far too rich and sweet for my taste. I think though that this recipe...

 

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