recipe reviews for:

Maple Chess Pie

“I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.”

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Reviewed: Nov. 5, 2011

This pie was easy to prepare and was delicious. Defintely a keeper.

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1 user found this review helpful

Reviewer:

GAIL STORY

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Cooking Level: Expert

Reviewed: Jan. 11, 2011

Very very rich! One thin slice was just enough to satisfy my sweet cravings. This type of pie didn't work out for the rest of the family. Even when taming it down with vanilla icecream, my husband couldn't get passed the potency of the eggy taste.

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1 user found this review helpful

Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Nov. 5, 2010

Delicious!

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2 users found this review helpful

Reviewer:

American

Cooking Level: Intermediate

Reviewed: Oct. 31, 2010

This pie was fun and tasted even better than Pecan Pie. I like the top layer that melts in your mouth. I'll be making this for Thanksgiving instead of Pecan Pie. My husband loved it too.

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4 users found this review helpful

Reviewer:

Sierra Sue

Cooking Level: Expert

Reviewed: Sep. 6, 2010

Great! Mixed whipped topping with maple syrup to top the pie.

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6 users found this review helpful

Reviewer:

cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: Apr. 9, 2010

This is a great pie!! So easy, a no brainer! And taste wonderful!! I've made it several times and the result is always the same...it never last long :-D

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3 users found this review helpful