Maple Caramel Bread Pudding Recipe
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Maple Caramel Bread Pudding

By: WebsByMegan Supporting Member (Click to learn more about Supporting Membership)
"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices cinnamon bread
  • 2 eggs
  • 1 egg white
  • 1/3 cup white sugar
  • 1 1/2 cups 2% low-fat milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons fat-free caramel sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
  3. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
  4. Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 6.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2007 by aussiedream   view full review
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by Mary Elizabeth   view full review
I followed the directions as written for this recipe (for the most part) and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2008 by Sumchelle   view full review
Quite good, nice change. Didn't give us our customary sugar coma, which for me was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2007 by JLK   view full review
I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2009 by Mrs. Gandee   view full review
I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2009 by Dorri   view full review
I decided to take this as my contribution for my adult Sunday School Class, so I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2010 by jill4bama   view full review
Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2009 by Kimberly   view full review
Oh man this is SO good! I cut the sugar so that I could serve this for breakfast, and I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2011 by jtonetti   view full review
Delicious! I followed all directions except for one thing. I soaked pieces of cut up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2011 by Sandy   view full review
I've made this twice & it is easy & delicious! The best part is that my hubby would never eat...

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