Recipe by jrbaker
"This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something your family will enjoy. Substituting regular broccoli may be okay, but baby broccoli is sweeter and more suited to this dish."
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2 (15 ounce) cans
cannellini beans, drained and rinsed
red onion, chopped
peeled, seeded, and diced butternut squash
chopped baby broccoli
dried thyme leaves
bacon, cooked and crumbled
I submitted this recipe, and my family and I love it. Feel free to leave the bacon off for a vegetarian side. *Step 3 should read to cook the butternut squash UNTIL tender.....Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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