Reviewed: May 31, 2012

This syrup mixture is sweet and spicy and delicious! I brushed it over salmon and baked it in a 400 degree oven for 20 minutes.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 15, 2012

This was a hit in my home even with my 11 year old fish-hating son. I did not have Cajun seasoning so I used Southwest seasoning blend by Pampered Chef. Tasted terrific.

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Reviewer:

corwisus

Cooking Level: Expert

Reviewed: May 9, 2012

Quick, easy and delicious. I doubled this recipe for leftovers. My husband really enjoyed it.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 21, 2012

This was so easy! I rarely make fish, because it's often hard to find fresh fish here, and frankly I never know what to do with it. This was great. I used Tony Cachere's cajun seasoning, and pure maple of course. Simple & delicious. Thanks for a great recipe.

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Reviewer:

chefkibort

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

Gave it 2 stars instead of 1 because I deviated from the recipe with Low Cal Syrup.

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Reviewer:

cms3014

Reviewed: Apr. 1, 2012

Easy and delicious every time!

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Reviewer:

ptriffic

Reviewed: Feb. 25, 2012

This was definitely spicy for our taste but it was approved to try again so this recipe gets a solid 4 stars. I could see the paste complementing any firm fish such as salmon and I think it would also be good on shrimp. Thanks for sharing your recipe!

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