Maple Butter Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 27, 2006
I increased the maple syrup some & then it didn't hold it's shape very well afer chilling. When I tried to slice the roll, it kept falling apart so I let it sit out for a few minutes to soften back up & then used a cookie scoop to make butter balls. Left them in teh freezer until about 30 minutes before serving time & then put them in little crystal bowls. These tasted great on rolls... I can't wait to try the leftovers on sweet potatoes. Thanks PAYNES!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2006
This is yummy! I used it for my sweet potatoes and it adds wonderful flavor. Thank you:)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 4, 2006
I added 1 1/2 tsp of maple flavoring and this is awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Roseville, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 8, 2006
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 22, 2005
very good recipe I will make often
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 31, 2005
I love this recipe!!! I melted it over buttermilk pancakes and my family couldn't believe how yummy they were.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BRENTJENN

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-26 (of 26) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make All-Day Apple Butter

Let your slow cooker make this irresistible apple butter for you.

Microwave Bread and Butter Pickles

See how to make crisp, delicious homemade pickles in the microwave.

Lemon Caper Butter Sauce

See how to make a simple, classic French butter sauce with lemon and capers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States