Maple Butter Recipe
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Maple Butter

By: Kathy Scott 
"It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast-- your family will love it!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple flavoring

Directions

  1. In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 3, 2009 by ~TxCin~ILove2Ck   view full review
This was great. I really liked the maple flavor as it took honey butter to another level. Our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 9, 2009 by sarajo614   view full review
Yummy! This is a very sweet recipe. You can easily cut the sugar in half with out cutting out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 16, 2008 by GodivaGirl   view full review
This was very good, easy and quick to prepare. I halved the recipe and only used 1/2 the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2012 by ErinMWR   view full review
Delicious! I cut the sugar in half like other reviewers and used brown sugar. I agree it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 28, 2010 by Dianne   view full review
Really good. I served it with "Pecan Pumpkin Biscuits" from this site and they were a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2010 by Gailleet   view full review
This was soooooo good, everyone loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 23, 2009 by Epiphany   view full review
Beats cookie dough for spoon licking! I used brown instead of white sugar, only because I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2008 by dwally   view full review
YUM! After my biscuit was gone I was eating it off the knife! It reminds me of cookie dough...

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