Great flavor and super easy! Followed the brine recipe but added a tablespoon of soy sauce (we like the way it flavors meat). I cooked it in a crock pot, try this:
3-4 apples (granny smith, gala) sliced into thick rings
3 yams; peeled and cut into large cubes
1/2 cup brown sugar
1/2 tsp. cinnamon
dash of cloves
dash of nutmeg
1/4 tsp. salt
Fresh pineapple, cut into large cubes
In a large bowl toss apple rings and yams with sugar and spices. In a large crockpot place apples on the bottom, top with yams; you can dump any remaining sugar spice mixture on top; drizzle with maple syrup.
Add brined roast.
Place pineapple around sides of roast.
I cooked on high for 2 hours, then reduced to low for 4 hours.
Remove roast and place in large serving dish, use slotted spoon to remove apples and yams. Pour liquid into saucepan, mix a couple tablespoons of cornstarch with just enough hot water to mix well; add to boiling liquid a little at a time to thicken broth.
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Great flavor and super easy! Followed the brine recipe but added a tablespoon of soy sauce...