Maple Breakfast Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2015
We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a rush that I didn't have the time to look further. I was surprised to see that garlic powder, onion powder and pepper was used for this recipe since it's supposed to be a sweet flavor, but I did it anyway. Hoping for the best. I made the recipe to the T and even though I added the maple syrup to it, it was basically a regular sausage patty with a very slight hint of maple. I added more syrup to it after it was cooked and it still didn't taste like a breakfast sausage. I'm sorry, I won't be making this again.
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Photo by Kristine Nikole

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Reviewed: Jan. 30, 2014
Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.
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Photo by Rosemary Smith

Cooking Level: Expert

Reviewed: Dec. 28, 2013
This was great! I didn't have anise seeds so I used extra fennel. And used poultry seasoning instead of sage as I added this sausage to a Rice and Sausage Dressing for Christmas dinner. I put the herbs and spices in my mortar and pestle to crush the seeds. I will make this again and try it for breakfast, but with less red pepper flakes for the kids. :)
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Photo by westcoastmom

Cooking Level: Expert

Reviewed: Oct. 14, 2013
Loved the maple flavor. Only had a pound of pork sausage, but still was able to make 12 patties.
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 15, 2013
This turned out great we used fresh local maple syrup.
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