Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise Recipe - Allrecipes.com
Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise Recipe
  • READY IN 25 mins

Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise

Recipe by  

"Maple syrup, ketchup, bourbon, and hot sauce in a creamy base make these chicken wings a zesty party favorite."

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Original recipe makes 72 appetizers Change Servings

Directions

  1. Cut tips off wings; cut wings in half at joint.
  2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • *Such as Tabasco®.
  • Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.
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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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