This was absolutely wonderful! Made for a family dinner and it went over so well. I'll admit, I skimped on ingredients- I didn't use pure maple syrup, just what I had in the pantry. I also didn't have fresh sage, so I used dried. I kept the flavors the same, but I made the sauce differently than called for in the recipe. I used fresh cranberries and cooked them in the cranberry juice with 1/2 C of OJ, brown sugar, and a little cinnamon. Brought to a boil and cooked the cranberries down. I simmered until the turkey was done, then added the drippings to the cranberry mixture before adding in corn starch slurry. Raves all around, people topped EVERYTHING on their plates with it and kept asking for the recipe.
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This was absolutely wonderful! Made for a family dinner and it went over so well. I'll...