More Recipes Like Maple Basted Roast Turkey with Cranberry Pan Gravy - All Recipes
 
Photo of: Cranberry Thanksgiving Turkey Sandwich

Cranberry Thanksgiving Turkey Sandwich

Submitted by: Butterball® 
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce. 
Photo of: Grilled Turkey Cuban Sandwiches

Grilled Turkey Cuban Sandwiches

Submitted by: Butterball® 
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich. 
Photo of: Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito

Submitted by: Butterball® 
Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! 
Photo of: Mediterranean Turkey Pasta Salad

Mediterranean Turkey Pasta Salad

Submitted by: Butterball® 
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature. 
Photo of: Classic Smoked Sausage Mac and Cheese

Classic Smoked Sausage Mac and Cheese

Submitted by: Butterball® 
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta. 
Photo of: Smoked Sausage Frittata

Smoked Sausage Frittata

Submitted by: Butterball® 
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch. 
Photo of: Hawaiian Burgers

Hawaiian Burgers

Submitted by: Butterball® 
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple. 
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

Submitted by: Chef John 
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless. 
 
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