More Recipes Like Maple Basted Roast Turkey with Cranberry Pan Gravy - All Recipes
 
Photo of: Cranberry Thanksgiving Turkey Sandwich

Cranberry Thanksgiving Turkey Sandwich

Submitted by: Butterball® 
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce. 
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich. 
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! 
Photo of: Mediterranean Turkey Pasta Salad

Mediterranean Turkey Pasta Salad

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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature. 
Photo of: Classic Smoked Sausage Mac and Cheese

Classic Smoked Sausage Mac and Cheese

Submitted by: Butterball® 
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta. 
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Smoked Sausage Frittata

Submitted by: Butterball® 
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Photo of: Hawaiian Burgers

Hawaiian Burgers

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Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Submitted by: USA WEEKEND columnist Pam Anderson 
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 
 
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