Maple Banana Fritter with Fruit Cocktail Recipe - Allrecipes.com
  • READY IN 30 mins

Maple Banana Fritter with Fruit Cocktail

Recipe by  

"Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
  2. Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
  3. Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
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Reviews More Reviews

Apr 13, 2008

Sounds interesting, but a better name would be Maple Bananas Foster with Fruit Cocktail. A fritter is covered in batter and fried.

 

2 Ratings

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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