This recipe is tasty, but nothing special & cannot compare with the standard sour cream banana bread I usually make. This bread turned out pretty fluffy. The changes I made were as follows: 1) used margarine instead of butter because that is what I had in the house 2) didn't add in maple extract because I didn't have any 3) added 1/4 tsp of salt to the flour mix 4) added 1 tbs brown sugar to the topping to make up for the missing sweetness of the maple extract. Again, I am not saying this is a bad recipe but I have had better banana breads that are much more moist, dense & flavorful.
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This recipe is tasty, but nothing special & cannot compare with the standard sour cream banana...