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Maple Banana Bread

SUBMITTED BY: STARFLOWER  PHOTO BY: Beatrice 

"This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version."
Maple Banana Bread Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 3.9
Read Reviews (37)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, melted
  • 1/2 cup maple syrup
  • 1 egg
  • 2 ripe bananas
  • 1/2 teaspoon maple extract
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped walnuts
  • 3 tablespoons white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on mar. 19, 2006 by evenstarlight 
I think this recipe is absolutely gorgeous! I couldn't find maple extract so i just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on sep. 16, 2004 by HOBBER 
This was an excellent bread--I added walnuts to the batter as I had them left over. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on sep. 7, 2006 by Bazdazzle 
After making this I'm not going to use the recipe in my "New York Times" cookbook anymore. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on nov. 23, 2006 by Adventurous 
I couldn't find my loaf pan so I made these into banana muffins. Fill your muffin tins (with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on sep. 18, 2006 by beckyw 
Very tasty and moist! I also substituted vanilla for maple extract and lessened the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on may 19, 2007 by Kerry 
This banana bread recipe is a nice change from the norm. Here in Vermont, we love maple in/on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on nov. 16, 2008 by andi 
This turned out great, and I liked that the main sweetner was maple syrup. I did make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 1, 2006 by opal~/~dragonfly 
This is quite easily the best banana bread on this site (and I have tried quite a few). I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed on nov. 30, 2004 by RIGELH 
This was just OK, I was a little disappointed. It had a strong baking soda taste to it and was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 29, 2004 by PATTY22 
This was ok, took a little longer to bake and was almost too sweet. MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Nutritional Information
Maple Banana Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 233

  • Total Fat: 10.1g
  • Cholesterol: 39mg
  • Sodium: 202mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 1.2g
  • Protein: 3.5g

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