Maple Banana Bread Recipe
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Maple Banana Bread

By: STARFLOWER 
"This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (68)

1,633 Saves

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup maple syrup
  • 1 egg
  • 2 ripe bananas
  • 1/2 teaspoon maple extract
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped walnuts
  • 3 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 10.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2006 by evenstarlight   view full review
I think this recipe is absolutely gorgeous! I couldn't find maple extract so i just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2006 by Bazdazzle Supporting Member (Click to learn more about Supporting Membership)  view full review
After making this I'm not going to use the recipe in my "New York Times" cookbook anymore. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2004 by HOBBER   view full review
This was an excellent bread--I added walnuts to the batter as I had them left over. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2007 by Kerry   view full review
This banana bread recipe is a nice change from the norm. Here in Vermont, we love maple in/on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2006 by Adventurous   view full review
I couldn't find my loaf pan so I made these into banana muffins. Fill your muffin tins (with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 18, 2006 by beckyw   view full review
Very tasty and moist! I also substituted vanilla for maple extract and lessened the baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2008 by Andi   view full review
This turned out great, and I liked that the main sweetner was maple syrup. I did make a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2004 by RIGELH   view full review
This was just OK, I was a little disappointed. It had a strong baking soda taste to it and was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2009 by betsysmom   view full review
I tried this recipe for a different spin on the banana bread I usually bake. What a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2006 by opal~/~dragonfly (dana)   view full review
This is quite easily the best banana bread on this site (and I have tried quite a few). I...

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