This was such a perfect fall dessert, it has the taste of the season but none of the cookie-cutter "pie spice" flavorings most fall desserts have. I am docking a star because I feel 3/4c syrup and the 1/2c butter as written do make a very soggy (but still delicious!) product. I will start with 1/4c maple on the apples and toss until they are coated adding more if needed. As for the butter, I kept the amount but added 1c of walnuts to the topping, which we LOVED. Thanks so much for sharing!
Was this review helpful?
3 users found this review helpful
This was such a perfect fall dessert, it has the taste of the season but none of the...