Yes, very good. I did add a half tsp. each of cinnamon and nutmeg to the filling and one melted tbsp of butter to cut the sweetness and thickness of the syrup. I used granny smith apples for this crisp, I like the tartness of the apples against the sweetness of the topping. (I used half real maple syrup and half homemade.) I did add another 1/4 cup each of flour and oats to the topping mixture only because it was quite a bit more clumpy than it should have been. I thought about adding more, but I'm really glad I didn't. That looked super buttery and a little too thick for a crisp but it turned out just right. VERY good and a nice change from your basic crisp. I served it with vanilla bean ice cream.
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Yes, very good. I did add a half tsp. each of cinnamon and nutmeg to the filling and one...