This was a simple and nice apple dessert (tastes great with vanilla ice cream!). My only problem was the cooking time. I cooked it for 40 minutes, but I think next time I'll put it in for more like 50-60 minutes. My apples weren't very soft and my "crisp" not very cooked after 35 minutes (disclaimer: i'm at altitude--cooking is weird here). I thought 1/2 cup (instead of the 3/4 cup) of real maple syrup was a perfect amount, but I regret having cut the butter down to 1/4 cup as was recommended by so many reviewers. Next time I'll stick with the 1/2 cup (it wasn't bad with 1/4, but I think the crisp would have a nicer texture and taste with the full amount). I also dropped a little cinnamon into the crisp, which I thought was a nice addition. I used gala apples and those worked fine--next time I might mix fuji and granny smiths and see how that tastes. I'll be making this one again.
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This was a simple and nice apple dessert (tastes great with vanilla ice cream!). My only...