This recipe is absolutely delish! When I first made this it came out real runny, still tasty, but I prefer a thick apple crisp. So after I chop up my apples, I always use granny smith, I toss them in cornstarch before putting the maple syrup & topping on. It really helps to soak up the juices and give it a thicker texture. Another twist to this recipe I sometimes do is add 2 cups of fresh blueberries with only 3 apples and it is just as delish if not better!! I call it Maple Appleberry Crisp!! Just made one tonight, hubby's been begging me ever since our local farm started putting out the fresh picked blueberries!
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This recipe is absolutely delish! When I first made this it came out real runny, still tasty,...