More Recipes Like Manx Broth - All Recipes
 
Photo of: Smoked Turkey Broth

Smoked Turkey Broth

Submitted by: anna32182 
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like. 
Photo of: Chicken Broth

Chicken Broth

Submitted by: JW 
Home Town: North Street, Michigan, USA
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later. 
Photo of: Scotch Broth I

Scotch Broth I

Submitted by: Sue Hohlweg 
Meaty beef bones and whole peppercorns provide the base for this hearty soup with carrots, turnips, celery and pearl barley. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Bone Broth

Bone Broth

Submitted by: mwm080709 
Homemade bone broth is easy to make using beef bones and vegetables simmered together. 
Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Submitted by: Tom West 
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 
Photo of: Roasted Chicken Broth

Roasted Chicken Broth

Submitted by: Chef John 
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth. 
Photo of: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D 
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house. 
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Photo of: Scotch Broth II

Scotch Broth II

Submitted by: Michelle Chen 
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 
Photo of: Cawl (Traditional Welsh Broth)

Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies 
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption. 
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States