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Manx Broth

By: Saoirse

"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 quarts water
1 pound beef shank
1/2 cup pearled barley
1 carrot, coarsely chopped
1/2 turnip, peeled and chopped
1 leek, sliced
2 stalks celery, chopped
1 tablespoon dried thyme
1/2 cup chopped fresh parsley
salt and pepper to taste

Directions

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.