Mantecados Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2012
I thought the cookies were okay. They were a little sweet, so next time, I would put in less sugar. And, I added some crisco to the chocolate, because it was too thick and the cookes kept breaking in it when i tried dipping them. Also, the thinner these cookies are, the better.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Feb. 12, 2009
This rock my face off.
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Reviewed: Dec. 7, 2006
These are absolutely delicious-- the ground almonds and lemon zest are a refreshing addition to a basic shortbread recipe. We couldn't keep our hands off them even BEFORE they were dipped in chocolate. I sent most of the finished cookies to work with my husband, where they received rave reviews.
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Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 5, 2002
We didnt like these at all. Mantecados we know are from spain and this is nothing like it. Sorry, we were disappointed.
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