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Manifold Stew

SUBMITTED BY: Jerry

"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 squirrels - skinned, gutted, and cut into pieces
  • 4 potatoes, peeled and diced
  • 1 yellow onion, chopped
  • 3 carrots, sliced
  • 3 cloves garlic, chopped
  • 1 (14 ounce) can chicken broth
  • 4 cups water
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried rosemary, crushed

DIRECTIONS

  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by TOKYO KAREN
Yeehaww! We couldn't find no squirrel when we went huntin' so i jest threw in a couple o... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Spongebob7
Well, if your a hongry and you got a full tank this stew always hits the spot. We pile all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by CYNDY
A tasty stew! We just left the nuts inside that lil' varments cheeks and called it Manifold... MORE


 
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Nutritional Information
Manifold Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 139

  • Total Fat: 2.5g
  • Cholesterol: 42mg
  • Sodium: 1113mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 3.4g
  • Protein: 13.1g

VIEW DETAILED NUTRITION

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