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Manifold Stew

By: Jerry  
"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (3)

Rate/Review | 101 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 squirrels - skinned, gutted, and cut into pieces
  • 4 potatoes, peeled and diced
  • 1 yellow onion, chopped
  • 3 carrots, sliced
  • 3 cloves garlic, chopped
  • 1 (14 ounce) can chicken broth
  • 4 cups water
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried rosemary, crushed

Directions

  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 2.5g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by TOKYO KAREN 
Yeehaww! We couldn't find no squirrel when we went huntin' so i jest threw in a couple o... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Spongebob7 
Well, if your a hongry and you got a full tank this stew always hits the spot. We pile all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by CYNDY 
A tasty stew! We just left the nuts inside that lil' varments cheeks and called it Manifold... MORE

 
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