Not bad at all. I added basil and garlic salt, but made no other changes. My husband was very happy with it. Just make sure to use good quality sauce for best results.
Edit: The second time I made this, I halved the ricotta and replaced it with more mozzarella. This made it less like meatless lasagna and more like the ooey gooey manicotti served at Italian restaurants. I also only cooked the pasta halfway before stuffing. This meant less ripped pasta and more cheese stuffed into each tube. The pasta cooked the rest of the way through in the oven and came out perfect. I added basil, garlic salt, and minced garlic to the cheese mixture as well. My dinner guests were very impressed.
With these alterations, the recipe is definitely five stars. It tasted like restaurant quality manicotti. Three and a half stars for the original recipe, though (I rounded up).
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Not bad at all. I added basil and garlic salt, but made no other changes. My husband was very...