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Photo of: Suz's Vegetable Manicotti

Suz's Vegetable Manicotti

Submitted by: SuzField 
Living In: Kennett Square, Pennsylvania, USA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad. 
Photo of: Jo's Manicotti

Jo's Manicotti

Submitted by: Jo 
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Photo of: Inside-Out Manicotti

Inside-Out Manicotti

Submitted by: Behr 
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve! 
Photo of: Creamy Italian Sausage Manicotti

Creamy Italian Sausage Manicotti

Submitted by: KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Creamy mozzarella and savoury sausage baked to perfection. 
Photo of: Manicotti II

Manicotti II

Submitted by: ATBOWLING 
Home Town: Las Vegas, Nevada, USA
Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Ricotta and Margherita(R) Salami Manicotti

Ricotta and Margherita® Salami Manicotti

Submitted by: Margherita Meats 
Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite. 
Photo of: Emily's Manicotti

Emily's Manicotti

Submitted by: BRCPRES 
Home Town: Chicago, Illinois, USA
Living In: Knoxville, Tennessee, USA
A very tasty, meaty recipe for manicotti lovers. 
Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 
 
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