I made this recipe, as written, for the actual manicotti filling. And it was AMAZING. The ONLY thing that I changed was that instead of using canned sauce, I made my own sauce. I really love red sauce, and always make my own. I did also add more cheese to the top of the dish during that last 15 minutes of cooking. But really, this dish is awesome; nothing needs to be added/omitted. The amount of cheeses and seasoning in the filling is perfect!!! The only feedback I ever get from my picky, hard to impress boyfriend is a simple and polite "That was good, thank you." After making this dish, he felt the need to tell me how good it was like 5 times, using words like "F****** Amazing" Yummylicious" and "seriously, that was soooo good!" LOL (And he was born in Italy, so I trust his judgment on this!!) I will definitely make this again!!! Thank you!!!!
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I made this recipe, as written, for the actual manicotti filling. And it was AMAZING. The ONLY...