Manicotti Shells Recipe
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Manicotti Shells

By: DianeW 
"Fill with your favorite filling, fold over sides and bake with sauce and cheese."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (73)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups water
  • 6 eggs
  • 1/4 teaspoon salt

Directions

  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 8.1g | Cholesterol: 317mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 15, 2008 by christina b   view full review
These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive tubes which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 21, 2008 by MelissaCan2   view full review
If you want a quick and easy Manicotti shell...this is the recipe to use! I wanted to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 10, 2007 by jen   view full review
This was a very easy recipe. I made it wheat free by using gluten free flour in replace of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 16, 2007 by daveycooks   view full review
Quick and easy. I did change a couple of things. I used seltzer instead of water. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 20, 2006 by ~TAYLOR~   view full review
Perfect recipe, Diane! I used this for making Cannelloni shells in a 7" fry pan. As you get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 14, 2006 by DITA   view full review
These manicottie shells turned out great! I didn't have a griddle so I just used a frying pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 7, 2011 by Jewels Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVE! Never buying shells again. So easy. Followed another reviewers suggestion and added 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 10, 2007 by counterjester   view full review
These were good but very unpasta like. More like a crepe. I will probably keep as a crepe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 19, 2010 by Amy C.   view full review
So good. I had never made my own pasta before. This recipe was so easy and turned out sooo good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 11, 2011 by Samantha   view full review
This recipe is MOST DEFINATELY Manicotti shells. As a 2nd generation Italian with relatives...

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