Manicotti Pancakes II Recipe -
Manicotti Pancakes II Recipe
  • READY IN 15 mins

Manicotti Pancakes II

Recipe by  

"This recipe came from a very old Italian family and it is super!"

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Ingredients Edit and Save

Original recipe makes 12 pancakes Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
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Reviews More Reviews

Mar 08, 2005

Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.

Apr 21, 2010

These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! Great recipe.


14 Ratings

Jan 20, 2007

This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!

May 18, 2010

Very good recipe. Tastes like pasta. For a lower-fat version, I used 2 egg whites and 1 egg. Yum!

Oct 21, 2003

This recipe made very light "pancakes" for manicotti which were easy to prepare and delicious.

May 24, 2010

Sooo easy!! This is awesome, I saved this to use as manicotti just like it says but I was short on treats tonight so I whipped some up and filled them with baked apples & topped with caramel sauce, so so yummy

Jan 28, 2010

My mother has been using this recipe for years. Its the only way we make Manicotti..if people buy those store bought ones in the box..they aren't eating real manicotti.

Jan 05, 2009

This recipe is awesome. The pancake is light and delicious. Perfect crepe for your homemade manicotti. Thank you for sharing.


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  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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