This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Manicotti Pancakes I
Barbarella's German Pancakes
Manicotti Shells
Norwegian Pancakes - Pannekaken
Fast and Easy Pancakes
more »
Top Related Articles
Tips for Better Pancakes
Pasta, Per Favore
Pancakes, Please!
Making Ravioli
Fresh Pasta
Dinner in an Instant
Making Risotto
Forming Pizza Crust
Making Pasta Dough
Making Noodles
Related Collections
200 Calories or Less per Serving - Pasta
200 Calories or Less per Serving - Vegetarian
300 Calories or Less per Serving - Pasta
300 Calories or Less per Serving - Vegetarian
30-Minute Pasta Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Manicotti Pancakes II

By: Carol

"This recipe came from a very old Italian family and it is super!"

Rate/Review | Read Reviews (11)

What to Drink?
	Sangiovese
	Harvey Wallbanger
	Coffee

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 pancakes

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour

Directions

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.