Manicotti Pancakes I Recipe
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Manicotti Pancakes I

By: ted 
"Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 14 pancakes
 

Ingredients

  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup water

Directions

  1. Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.6g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2003 by ADDICTED1079   view full review
Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky)...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2010 by BETHS387   view full review
So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2005 by Gerard Hale Jr   view full review
This was exactly what I wanted. Everything was perfect. Pancakes came out just the way my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2011 by lburch   view full review
A big hit even with my picky eaters. If you want a thicker pasta, use less water and keep the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 7, 2004 by LINDA MCLEAN   view full review
These were terrific. Didn't have four eggs, so only used three and they were perfect. Thanks Ted!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 28, 2003 by THREEMILECHILD   view full review
I had to add a little more water to get them thin enough, but after that they worked fine.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 18, 2006 by LADYJAYPEE   view full review
Made these to try with a cannelloni bake, but decided I like the texture of pasta rather than...

 

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