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Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 
Photo of: Manicotti

Manicotti

Submitted by: Anny 
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 
Photo of: Emily's Manicotti

Emily's Manicotti

Submitted by: BRCPRES 
Home Town: Chicago, Illinois, USA
Living In: Knoxville, Tennessee, USA
A very tasty, meaty recipe for manicotti lovers. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Creamy Italian Sausage Manicotti

Creamy Italian Sausage Manicotti

Submitted by: KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Creamy mozzarella and savoury sausage baked to perfection. 
Photo of: Spinach Manicotti with Italian Sausage

Spinach Manicotti with Italian Sausage

Submitted by: Cherokee Princess 
Living In: Cherokee, North Carolina, USA
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Suz's Vegetable Manicotti

Suz's Vegetable Manicotti

Submitted by: SuzField 
Living In: Kennett Square, Pennsylvania, USA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Ricotta and Margherita(R) Salami Manicotti

Ricotta and Margherita® Salami Manicotti

Submitted by: Margherita Meats 
Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spinach and Cheese Stuffed Manicotti

Spinach and Cheese Stuffed Manicotti

Submitted by: Doodlebugsmom 
This recipe makes two 9x13-inch pans of delicious manicotti. Bake one tonight and freeze the other for another day, or bake them both to serve a crowd. 
Photo of: Manicotti Shells

Manicotti Shells

Submitted by: DianeW 
Fill with your favorite filling, fold over sides and bake with sauce and cheese. 
Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
 
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