Oh man, is this AMAZING. Followed a recommendation, and halved the garlic and used 1/2 pound sausage and 1/2 pound beef. It took a while to make, but it was not hard by any means - something you open a bottle of wine while making; by the time the wine is done, the incredible meal is done as well. The white sauce TOTALLY makes the dish, and goes well with Ragu Traditional, which is mild enough to not overpower anything else. The manicotti stuffing would definately have been bland, if not for the sausage and the Italian seasonings I added (this is a MUST). Thanks though, adding this to my recipe box as I write this!!!!!!
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Oh man, is this AMAZING. Followed a recommendation, and halved the garlic and used 1/2 pound...