Excellent, and easy to make ahead. I made mine early in the day and just allowed about 2 hours in a 350 oven for it to reheat, I liked it with the ground meat. I tried using the ziplock bag to stuff the manicotti, but I had used fresh spinach and I think they just weren't soft enough enough to easy go thru the bag, I ended up just stuffing them with clean hands.
I couldn't afford the extra calories, so I made it without the white sauce. I do realize that this changes the recipe taste, but I just wanted to share that the recipe is excellent with just the red spaghetti sauce -- I thinned it a little since the half cooked manicotti will soak up some of the liquid. We're only a family of three, so I had enough leftover for a couple of lunches. Just froze for another day. I'll definitely make this again.
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Excellent, and easy to make ahead. I made mine early in the day and just allowed about 2...