Phenomenal recipe!!! I made a few small changes based on my personal preferences. I didn't want to use Italian sausage so I found a pack of ground beef that also came with a helping of pork for a meatloaf. I don't know about everyone else's grocery store but I shop at Publix and they have this readily available. I seasoned the meat (Tony's Chachere's, Mrs Dash onion blend, McCormick Grillmates roasted garlic and herb, a little salt and pepper) before browning it and that eliminated any possible blandness. I added about a cup, maybe a cup and a half, of a 6 cheese Italian blend to the meat/spinach/ricotta mixture because I had some in the fridge that needed to be used. I used a little more spaghetti sauce because 1/4 cup didn't cover the bottom of my pan. Also used heavy whipping cream for the white sauce instead of half and half. I just like heavy cream better. Topped it all off with parmesan and romano. markblau did a great job with this one!
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Phenomenal recipe!!! I made a few small changes based on my personal preferences. I didn't...