This was so-oo good, but only 4 stars due to how time consuming it is to make. I couldn't get chopped spinach, so I took partially defrosted cut spinach and chopped it finely in the food processor. Didn't bother cooking it. I also chopped the meat finely as I browned it. The shopping list I printed called for 2 15oz. containers of ricotta. Didn't notice that the recipe called for 2 CUPS! Glad I added two containers, as it turned out perfect with, two eggs. I used a nozzle attachment on my cookie press to fill the shells.(That's why I chopped everything so finely) WAY easy! Next time I will add less chicken bouillon, as I thought the white sauce tasted too salty and a lot like chicken gravy, although not real noticeable combined with the spaghetti sauce, which I will use more of next time. I will make this again, despite the long prep time.
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This was so-oo good, but only 4 stars due to how time consuming it is to make. I couldn't get...