I realize that there are some members of this community that don't like it when you rate something 5 stars when you make changes. I wish to politely disagree. I always read the reviews before I make something from this site. I consider myself a good cook but I always learn something from you guys and gals. This turned out fantastic and everyone loved it. It is a ton of work. Lots of steps. I used all Italian sausage, fresh spinach, fresh parmesan and a little mozzarella in the shell stuffing mix. I used one and a half cups Ricotta as I am not a big fan. I made the white sauce as recommend by so many reviewers with only one tablespoon bullion and added some fresh grated parmesan to it as well. I used a homemade tomato sauce that is a family favorite. There is enough stuffing to do another box of Manicotti shells. So it is in the freezer. It was delicious. Other than using the left overs for a second batch, I would only attempt this again for special occasions, just because of how much work it is.
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I realize that there are some members of this community that don't like it when you rate...