Manhattan Meatballs Recipe
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Manhattan Meatballs

By: Lois Nimal 
"Sweet and sour meatballs that will be a hit at any party."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds ground round (very lean)
  • 2 cups dry bread crumbs
  • 2 eggs
  • 1/2 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 cup barbecue sauce
  • 1 1/2 (16 ounce) jars pineapple preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2003 by TSTRICKLIN   view full review
Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2005 by CrystalGayle   view full review
Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by ARCELI6   view full review
These were good,but on the second batch,I decided to throw in a generous amount of garlic salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2010 by Roz S.   view full review
Other than using seasoned bread crumbs, I used the recipe as-is. I would, however not suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2007 by Shannon K.   view full review
These were a huge hit at my birthday gathering! Not one of the quadrupled recipe was left. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2009 by becky   view full review
I found this recipe about 2 years ago and have made them many times since. I get a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2006 by Jeanie   view full review
These were pretty yummy. I made them and cooked them in the oven for 25 minutes on cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2006 by PEACEFULM2   view full review
I've never been much of a fan of sweet & sour meatballs but wow, these are delicious. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2009 by Kiera   view full review
Came out perfect. Took no time at all. Made them at a party and got many compliments.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2003 by MOLLYLU   view full review
The best I ever made. Made them for my husband's Christmas last year. Went over very well. I...

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