Manhattan Honeymoon Recipe - Allrecipes.com
Manhattan Honeymoon Recipe
  • READY IN 15 mins

Manhattan Honeymoon

Recipe by  

"A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass."

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Original recipe makes 1 cocktail Change Servings
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  • PREP

    10 mins
  • READY IN

    15 mins

Directions

  1. Chill a martini glass in the refrigerator while preparing cocktail.
  2. Fill a cocktail shaker with ice; add whiskey, vermouth, honey, and lemon 'half-moon.' Cover and shake.
  3. Place maraschino cherry in the chilled martini glass. Top cherry with a dash of bitters. Strain cocktail over cherry.
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Reviews More Reviews

Jun 09, 2012

Hazelnut, we loved your recipe! We recently bought Jack Daniel's Tennessee Honey, a bottle with honey in it. Your drink had it beat by far! Yum! This I made with Jack Daniel's, Martini & Rossi's Sweet Vermouth, and honey from Costco. You may not be able to tell that my lemon was "bald" because I zest all my fruit for other recipes! We will absolutely have this drink again! Thanks so much!

 
Jul 14, 2012

Honey and whiskey should always go together like this. Really delicious.( I used about 2 tablespoons of honey because I was feeling sweet.) There is an almost smokey undertaste that I can't explain.This tastes more complex than the ingredients would lead you to believe. Who would think that adding 2 simple ingredients to a classic recipe would make such an impression? Very pretty name, too.

 

4 Ratings

Jan 30, 2015

I haven't made this, but having been a bartender, I would like to say that one should never shake vermouth in a cocktail shaker. Doing so would bruise the vermouth and cause an unpleasant taste. Also, one jigger of vermouth would be quite strong. Perhaps just swirl a small bit of vermouth into the glass and pour out the excess, then add in the shaken whiskey and honey.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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