Recipe by Allrecipes
"The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 fluid ounces
1/2 fluid ounce
This is a true classic- bracing for sure but yummy all the same.
I was given many years ago the recipe for 'the perfect Manhattan' as follows: 2 oz. 100 proof bourbon (like Jeremiah Weed), 1 oz. extra dry Vermouth, 5 drops bitters, 1-2 Maraschino cherries plus 1 teaspoon cherry juice. Serve over ice or not. You won't order it 'out' as others will not be as good.
Been a favorite for almost 30 years.
Great classic! Thank you for saying STIR...never SHAKE....it ruins the whiskey! We love it with bourbon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic whiskey cocktail.
Watch a professional bartender make a Manhattan with a pear vodka kick.
See how to mix up a true American classic.